Cafetto 1kg Evo Espresso Machine Cleaning Powder
Regular price
$35.74
Sale
Cafetto Evo was the first espresso machine cleaner to be certified by an organic certification body.
It is the safe, high performance cleaner for professional espresso machines using organic coffee.
Cafetto Evo is OMRI listed as complying with the USDA National Organic Program requirements and BFA registered as complying with the requirements of the Australian Organic Standard. With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso.
Whats in the box?
12 x Cafetto Evo Espresso Machine Cleaner 1000gm
DIMENSIONS height: 155mm width: 100mm each jar
ORGANIC COMPLIANCE Cafetto Evo is OMRI listed as complying with the USDA National Organic Program requirements and BFA registered as complying with the requirements of the Australian Organic Standard. VARITY OF APPLICATIONS Integral to the daily backflush regimen. Recommended for use with a wide range of traditional espresso machines UNIQUE DESIGN Non-GMO and free from phosphates and chlorine. Biodegradable and odorless.
SUPERIOR PERFORMANCE Foam and solubility balanced for powerful cleaning and optimal rinsing. A measuring scoop is included in all jars for accurate dosing.
SPECIFICATION
Cafetto Brand
Powder
polypropylene BPA free jar
USE INSTRUCTIONS Backflush (each group head):
Step 1 Remove coffee filter from group handle, and replace with “blind” filter.
Step 2
For daily cleaning add 1 level scoop of Espresso Clean into the group handle and insert as if brewing espresso. Step 3
Start cycle, allow run for 10 seconds to dissolve cleaner. Stop cycle and allow to sit for 10 seconds. Repart 4 times. Step 4
Remove the group handle and rinse well the blind filler under stream of water from delivery group. Turn off. Step 5
Re-insert handle with blind filter, start and stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter and insert regular filter. Step 6
Brew and discard a single espresso to re-season machine.
Soak:
Step 1 Soak group handles and filters in 500ml of hot water with 2 scoops of Espresso Clean for 10 minutes. Step 2
Rinse with clean hot water.
It is the safe, high performance cleaner for professional espresso machines using organic coffee.
Cafetto Evo is OMRI listed as complying with the USDA National Organic Program requirements and BFA registered as complying with the requirements of the Australian Organic Standard. With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso.
Whats in the box?
12 x Cafetto Evo Espresso Machine Cleaner 1000gm
DIMENSIONS height: 155mm width: 100mm each jar
ORGANIC COMPLIANCE Cafetto Evo is OMRI listed as complying with the USDA National Organic Program requirements and BFA registered as complying with the requirements of the Australian Organic Standard. VARITY OF APPLICATIONS Integral to the daily backflush regimen. Recommended for use with a wide range of traditional espresso machines UNIQUE DESIGN Non-GMO and free from phosphates and chlorine. Biodegradable and odorless.
SUPERIOR PERFORMANCE Foam and solubility balanced for powerful cleaning and optimal rinsing. A measuring scoop is included in all jars for accurate dosing.
SPECIFICATION
Cafetto Brand
Powder
polypropylene BPA free jar
USE INSTRUCTIONS Backflush (each group head):
Step 1 Remove coffee filter from group handle, and replace with “blind” filter.
Step 2
For daily cleaning add 1 level scoop of Espresso Clean into the group handle and insert as if brewing espresso. Step 3
Start cycle, allow run for 10 seconds to dissolve cleaner. Stop cycle and allow to sit for 10 seconds. Repart 4 times. Step 4
Remove the group handle and rinse well the blind filler under stream of water from delivery group. Turn off. Step 5
Re-insert handle with blind filter, start and stop cycle 10 times – run for 5 seconds, stop for 2 seconds to ensure thorough rinsing. Remove blind filter and insert regular filter. Step 6
Brew and discard a single espresso to re-season machine.
Soak:
Step 1 Soak group handles and filters in 500ml of hot water with 2 scoops of Espresso Clean for 10 minutes. Step 2
Rinse with clean hot water.